Lost issue, need recipe.

[BenK]

I seem to have lost my March 2000 issue with the Beef Carbonade recipe in it (on page 204). Is there an easy way for me to get that recipe?

[RobinC]

Here you are. From March 2000 Cooking Light

Beef Carbonnade

2 bacon slices, finely diced
2 1/2 pounds boned chuck roast, cut into 1-inch cubes
1/2 teaspoon salt
1/2 teaspoon black pepper
1 garlic clove, minced
5 cups thinly sliced onion (about 4 medium)
3 tablespoons all-purpose flour
2 teaspoons white wine vinegar
1/2 teaspoon sugar
1/2 teaspoon dried thyme
1 (10 1/2 ounce) can beef broth
1 (12-ounce) can light beer
1 bay leaf
6 cups hot cooked medium egg noodles (about 1 [12-ounce] package)

Preheat oven to 325.

Cook bacon in a large Dutch oven over medium-high heat until crisp; remove bacon, reserving drippings in pan. Set bacon aside. Add beef, salt, and pepper to drippings in pan; cook 5 minutes, browning beef well on all sides. Add garlic, cook 30 seconds. Remove beef from pan with a slotted spoon; set aside.

Add onion to pan; cover and cook over medium heat 10 minutes, stirring occasionally. Stir in flour; cook 2 minutes. Add vinegar and next 5 ingredients, bring to a boil. Return bacon and beef to pan. Cover and bake at 325 for 2 hours or until beef is tender. discard bay leaf. Serve over noodles.

Yield: 6 servings (serving size: 1 cup beef mixture and 1 cup noodles)

[BenK]

Thank you.
I'm looking forward to cooking it again.