ISO: Teriyaki Burgers from 6/00

[Cbyerman]

Can someone please post the Teriyaki Burger recipe from June? I have every other issue, but seem to have misplaced this one, and these are a favorite in my house!

Thanks!

Caroline

[Grace]

Here you go!

CookWare(tm) from Cooking Light(r)

Teriyaki Burgers

SOURCE: Cooking Light YEAR: June 2000 PAGE: 135

INGREDIENTS FOR 4 SERVINGS:
1 pound ground round
1/4 cup low-sodium soy sauce
1/4 cup chopped green onions
1 teaspoon grated peeled fresh ginger
1/4 teaspoon black pepper
1 garlic clove, minced

INSTRUCTIONS:
1. Combine all ingredients in a bowl. Divide beef mixture into 4 equal
portions, shaping each into a 1/2-inch-thick patty.

2. Prepare grill.

3. Place patties on grill rack; grill 4 minutes on each side or until desired
degree of doneness. Yield: 4 servings (serving size: 1 burger).

NUTRITIONAL INFORMATION:
CALORIES 175 (35% from fat); FAT 6.9g (sat 2.5g, mono 2.9g, poly 0.3g);
PROTEIN 24.4g; CARB 0.9g; FIBER 0.2g; CHOL 70mg; IRON 2.4mg; SODIUM 445mg;
CALC 11mg

[Cbyerman]

Thanks a bunch http://www.cookinglight.com/bbs/smile.gif

Caroline