Can I sub. flank for sirloin for the Spicy Pan-Fried Sirloin Steak w/ Noodles?

[lorilei]

You can, but be careful not to overcook the flank steak or it will become rubbery or tough.

BTW, if you're looking for a handy reference chart for cooking different cuts of meat, there's a decent one available at: www.augusta.webpoint.com/food/ckbeef.htm (http://augusta.webpoint.com/food/ckbeef.htm)


[This message has been edited by lorilei (edited 01-09-2001).]

[darthchrista]

lsdesign,

Will you post a review of this dish when you make it. I am planning on making it for Friday (1/12) dinner and would love a sneak peak. Thanks!

Christa Gregg

[lsdesign]

Christa, if I make this it will be Thursday when the pastor comes to dinner.(!) If that is not too late for you I will post Thurs. evening. Look for it.

[lsdesign]

I am wondering if there is something that I'm not considering if I substitute the flank for the sirloin in this recipe from the latest CL.
Any feedback?