View Full Version : Chinese recipes in jan/feb issue
01-09-2001, 05:46 PM
Has anyone tried any of these yet? I know it is early but I am curious--they look delicious, esp. the kung pao chicken.
Not yet, but most of them are going on the try it list.
I'm planning on doing the szechuan stir fried chicken on Sunday, so I'll be sure to post my review!
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