Champion Chicken Parmesean

[Stace]

Awesome! This recipe is from the October 2000 issue. Make ahead and heat in the oven the next day, it tastes even better after the flavors have mixed over night.
I will definatley make this dish again.

[Zinnia]

Hi Stace,
I loved that recipe too. I recently started to look through recipes from CL in 2000, & I have a growing list of ones to try that I had overlooked this last year.
I am sure there are many more to add too-I love to try CL's recipes. I'm alot healthier is another, added bonus! http://www.cookinglight.com/bbs/smile.gif Take care, http://www.cookinglight.com/bbs/smile.gif Zinnia