Terrytx
06-26-2003, 07:22 AM
The jury is still out on this one. I left out the prosciutto, cause I didn't have any, and don't like it very much anyway. The salad was good, but it was sort of strange. I guess it's just me, but I found it weird to have balsamic vinegar on melon. I really don't understand myself:rolleyes: , cause I like that type of dressing on other fruit salads :confused: . We had this as a side to the Asian Turkey Burgers from the latest Eating Well. Now that was a very good burger :D ! The DD tried to talk me into letting her have a second whole burger :eek: (I'll let her have it for lunch today)
edited to add recipe for all ya'll who don't have the new issue:
* Exported from MasterCook *
Asian Turkey Burgers
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Grilling Poultry
Sandwiches, Burgers, Wraps
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 slices whole-wheat sandwich bread, crusts
removed, torn into pieces
3/4 pound lean ground turkey breasts
1 (8 ounce) can sliced water chestnuts, rinsed and chopped
2 tablespoons hoisin sauce
2 scallions, trimmed and sliced
1 tablespoon minced fresh ginger
2 cloves garlic, minced
1/4 teaspoon salt
1 1/2 teaspoons toasted sesame oil
1/4 cup Sesame Mayonnaise
Sesame Mayonnaise:
2 tablespoons reduced-fat mayonnaise
2 tablespoons nonfat or low-fat plain yogurt
1/2 teaspoon reduced-sodium soy sauce
1/2 teaspoon toasted sesame seeds
Heat grill to medium-high.
Place bread in a food processor and pulse into fine crumbs. Transfer to a large bowl. Add ground turkey, water chestnuts, hoisin, scallions, ginger, garlic, and salt; mix well. (The mixture will be moist.) Divide the mixture into 4 equal portions. Form into 1/2-inch-thick patties.
Oil grill rack. Brush patties with sesame oil. Grill until browned and no longer pink in the center (165 degrees), about 5 minutes per side.
Meanwhile, prepare Sesame Mayonnaise to serve with the burgers.
246 cal, 7g fat, 56mg chol, 21g carb, 24g pro, 4g fiber, 498mg sod.
Mayonnaise: Combine all ingredients in a small bowl; whisk until blended.
Yield: 1/4 cup (per tablespoon) - 31 cal, 3g fat, 2 mg chol, 2g carb, 0g pro, 0g fiber, 71mg sod.
Source:
"Eating Well-summer/03"
edited to add recipe for all ya'll who don't have the new issue:
* Exported from MasterCook *
Asian Turkey Burgers
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Grilling Poultry
Sandwiches, Burgers, Wraps
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 slices whole-wheat sandwich bread, crusts
removed, torn into pieces
3/4 pound lean ground turkey breasts
1 (8 ounce) can sliced water chestnuts, rinsed and chopped
2 tablespoons hoisin sauce
2 scallions, trimmed and sliced
1 tablespoon minced fresh ginger
2 cloves garlic, minced
1/4 teaspoon salt
1 1/2 teaspoons toasted sesame oil
1/4 cup Sesame Mayonnaise
Sesame Mayonnaise:
2 tablespoons reduced-fat mayonnaise
2 tablespoons nonfat or low-fat plain yogurt
1/2 teaspoon reduced-sodium soy sauce
1/2 teaspoon toasted sesame seeds
Heat grill to medium-high.
Place bread in a food processor and pulse into fine crumbs. Transfer to a large bowl. Add ground turkey, water chestnuts, hoisin, scallions, ginger, garlic, and salt; mix well. (The mixture will be moist.) Divide the mixture into 4 equal portions. Form into 1/2-inch-thick patties.
Oil grill rack. Brush patties with sesame oil. Grill until browned and no longer pink in the center (165 degrees), about 5 minutes per side.
Meanwhile, prepare Sesame Mayonnaise to serve with the burgers.
246 cal, 7g fat, 56mg chol, 21g carb, 24g pro, 4g fiber, 498mg sod.
Mayonnaise: Combine all ingredients in a small bowl; whisk until blended.
Yield: 1/4 cup (per tablespoon) - 31 cal, 3g fat, 2 mg chol, 2g carb, 0g pro, 0g fiber, 71mg sod.
Source:
"Eating Well-summer/03"