AndreaU
01-12-2001, 09:39 PM
I tried this for the first time this week after reading various feedback from previous posts. (This recipe was from the August 2000 issue.) I only made 1/2 the recipe (for 2 of us). The recommended 15 minutes for the noodles to sit is definitely too short. I let the salad sit overnight & it came out fine. However, any big chunks didn't soften up as well. After hanging around the fridge for 2 days, I splashed in a little rice vinegar to moisten it up. I enjoyed it with my lunch every day this week. My husband wouldn't try it because it "was too weird" for him. Oh well, more for me!