Le cruset question need input...,

[Valerie226]

I have 2 le cruset dutch ovens with a white porcelain interior. I'm thinking about a 12 "skillet & the pictures show them with a black interior. most of my pans are nonstick, but as we all probably have learned, nonstick properties deteriorate with heavy use. Is this "reasonably" nonstick? Does NOT need to be nonstick enough for omelets but I don't want a pan that needs 1/2 inch of oil or everything is stuck. am I explaining that right? can you saute onions in a tsp or 2 of oil in a pan like this?
I love my dutch ovens but use them mostly for soups & stews, things that really aren't prone to sticking. thanks in advance for helping me spend my $$.

[sneezles]

I have 2 Le Cruset skillets and they are black inside. It's basically a cast iron akillet which doesn't need to be seasoned. You do however need to be sure it's dried completely before storing so it doesn't rust. I gave mine to DS#1 last year as I have 5 other cast iron skillets and they are surviving nicley with someone who doesn't think too much about pots and pans! :rolleyes: