Need lemon cheese bar recipe!

[Star]

Hi everyone! I have searched and searched but can't seem to get the Jan/Feb recipe for butter crunch lemon cheese bars off the computer! It seems as though I went through every "search" possible but still not luck. Would someone be ever so kind and post it for me over here in Mass? Thanks everyone!
Diona

[Laura B]

Here you go:

* Exported from MasterCook *

Butter Crunch Lemon-Cheese Bars

Recipe By :Cooking Light Magazine. Jan/Feb 2001. Page: 98.
Serving Size : 8 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Crust:
1/3 cup butter, softened
1/4 cup packed dark brown sugar
1/4 teaspoon salt
1/4 teaspoon ground mace or nutmeg
1 cup all-purpose flour
Cooking spray
Filling:
1 cup 1% low-fat cottage cheese
1 cup granulated sugar
2 tablespoons all-purpose flour
1 tablespoon grated lemon rind
3 1/2 tablespoons fresh lemon juice
1/4 teaspoon baking powder
1 large egg
1 large egg white

Directions.

1. Preheat oven to 350 degrees.

2. To prepare crust, place first 4 ingredients in a large bowl, and beat with a mixer at medium speed until smooth. Lightly spoon 1 cup flour into a dry measuring cup, and level with a knife. Add 1 cup flour to butter mixture, and beat at low speed until well-blended. Press crust into an 8-inch square baking pan coated with cooking spray. Bake at 350 degrees for 20 minutes.

3. To prepare filling, place cottage cheese in a food processor; process 2 minutes or until smooth, scraping sides of bowl once. Add 1 cup granulated sugar and remaining ingredients, and process until well-blended. Pour filling over crust. Bake at 350 degrees for 25 minutes or until set (the edges will get lightly browned), and cool. Cover and chill for 8 hours. Yield: 8 servings (serving size: 1 bar).

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 199 Calories; 1g Fat (3.2% calories from fat); 3g Protein; 46g Carbohydrate; 1g Dietary Fiber; 23mg Cholesterol; 99mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Fat; 2 Other Carbohydrates.

NOTES : A buttery, crunchy pastry crust forms the base for a tangy lemon filling. You can substitute fresh orange juice and grated orange rind for lemon, if you wish. These are best served chilled.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

[Star]

Thank you so much! Don't ya just love lemon?!