Help...need a recipe from J/F 2000

[tunibell]

Could anyone out there provide me with the CL recipe for Won Ton Soup from Jan/Feb 2000?

[BethR]

Here you go..... Enjoy


* Exported from MasterCook *

Won Ton Soup

Won tons:
4 ounces ground turkey
2 tablespoons chopped green onions
1 tablespoon hoisin sauce
2 teaspoons low-sodium soy sauce
2 garlic cloves, peeled
16 won ton wrappers
2 teaspoons cornstarch
Soup:
2 teaspoons olive oil
1/4 cup diced carrot
1/4 cup chopped green onions
3 cups water
2 tablespoons rice vinegar
1 teaspoon minced peeled fresh ginger
1/4 teaspoon salt
1/4 teaspoon black pepper
3 cans (16 ounces, each) fat-free, less-sodium
chicken broth
2 cups sliced spinach
1 can (14.5-ounce) diced tomatoes, drained

Directions.
We've updated this classic by making the won tons with ground turkey and adding spinach and tomatoes to the broth.

1. To prepare won tons, place first 5 ingredients in a food processor. Process until well-combined, scraping the sides of bowl once. Working with 1 won ton wrapper at a time (cover the remaining wrappers with a damp towel to keep them from drying), spoon about 1 tablespoon turkey mixture into center of each wrapper. Moisten edges of dough with water; bring 2 opposite corners to center, pinching points to seal. Bring the remaining 2 corners to center, pinching points to seal. Pinch 4 edges together to seal. Place the dumplings on a large baking sheet sprinkled with cornstarch (cover with a damp towel to keep them from drying).

2. To prepare soup, heat oil in a Dutch oven over medium-high heat until hot. Add carrot and 1/4 cup green onions, and saute for 3 minutes or until tender. Add water and the next 5 ingredients (water through broth), and bring to a boil. Add won tons; reduce heat, and simmer for 6 minutes. Stir in spinach and tomatoes. Serve immediately. Yield: 8 servings (serving size: 1-1/4 cups).