ISO pf chang's steamed fish recipe?

[chloe25]

hi!

i just had the yummiest steamed salmon from pf changs...

in soy, ginger and spring onion...

any suggestions on how i may recreate this recipe at home?

thanks!

chloe

[SusanL]

it doesn't tell how much fish or what kind. Could this be it?

STEAMED FISH WITH GINGER AND GREEN ONIONS
Chef: Paul Muller
Restaurant: P.F. Chang's China Bistro
Entree


Ingredients:

Dash salt
Dash white pepper
1 tsp. sesame oil
3 slices of ginger, smashed
3 stalks of green onions, smashed

Garnish Ingredients:

2 Tbsp. green onions, julienned
2 Tbsp. fresh ginger, peeled and julienned
1 oz. hot (temperature) oil
2 oz. sauce (See recipe below)

Sauce Ingredients:

8 oz. soy sauce
10 oz. chicken stock
2 oz. sugar
Cilantro sprigs


Instructions:

Top fish with above ingredients before
steaming. Cook fish 7 to 10 minutes, making
sure fish doesn't overcook.

Garnish Instructions:

Remove fish to serving plate. Cover with
ginger and green onions. Spread the heated
oil over the top to sizzle into the
vegetables and fish. Distribute the sauce
over the fish. Garnish with cilantro sprigs.

Sauce Instructions:

Mix soy sauce, chicken stock and sugar.

[chloe25]

yes I think this is it!!
thank you!!!
=)

[TLee4]

I have never steamed fish, but I do have a steamer. Any idea how long one would steam 4 oz fillets?

Thanks,
Terri