HELP! Need spiced winter fruit recipe

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I can't seem to find the Spiced Winter Fruit recipe in the cooking light database and I need it for brunch this a.m. If anyone has it I'd really appreciate getting it.

[Laura B]

* Exported from MasterCook *

Spiced Winter Fruit

Recipe By :Cooking Light Magazine. December 2000. Page: 126.
Serving Size : 8 Preparation Time :0:00
Categories : Miscellaneous

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup packed light brown sugar
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 tablespoons butter or stick margarine
2 quinces, each cut into 8 wedges (about
3/4 pound)
3 cups sliced peeled Bartlett or Anjou pear
(about 1-1/2 pounds)
2 1/2 cups sliced peeled Granny Smith apple (about
1-1/2 pounds)
1/4 teaspoon freshly ground black pepper
Cinnamon sticks (optional)

Directions.

1. Combine first 4 ingredients in a small bowl; set aside.

2. Melt butter in a large nonstick skillet over medium heat. Add quinces; cover and cook 6 minutes, stirring occasionally. Add sugar mixture, pear, and apple; cover and cook 12 minutes, stirring occasionally. Stir in pepper; garnish with cinnamon sticks, if desired. Yield: 8 servings (serving size: 3/4 cup).

Note: This dish will hold for up to 3 days if refrigerated in an airtight container. To serve, reheat over low heat.

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Per Serving (excluding unknown items): 106 Calories; trace Fat (0.6% calories from fat); trace Protein; 27g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 11mg Sodium. Exchanges: 0 Grain(Starch); 0 Fat; 2 Other Carbohydrates.

NOTES : Topped with low-fat vanilla ice cream, this also makes a simple and elegant holiday dessert. Quince, which is now in season, is a yellow-skinned fruit that looks and tastes like a cross between an apple and a pear but turns pink when cooked; cooking mellows its tartness. (If you can't find quince, just use 2 additional apples or pears cut into wedges.)

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0