greta
07-25-2003, 09:52 AM
i'll preface this thread by saying that i neither like or dislike emeril...but, when my DH told me that spouses were invited to a work dinner last night at emeril's delmonico i was very pleased. for one, i'm always up for a good meal (FREE is an added bonus). and two, since i've been having A LOT of alone time lately, it was nice to have some social interaction!
well, the meal did not disappoint!
this was the menu:
appetizer: gulf shrimp remoulade with sweet corn-avacado vinaigrette and fresh hearts of palm. the shrimp were delicious! the sauce was a bit creamy with a nice little spicy zing. the sweet corn etc. was nothing to write home about.
salad: delmonico wedge salad with iceburg lettuce, crispy bacon (we omitted), chopped egg and creamy blue cheese. this was surprisingly good. i didn't have high expectations when i first saw the presentation. it was a decent sized wedge of iceburg (probably the size of my entire hand), covered with the dressing, egg, onions. the blue cheese taste was very mild and the onions and egg complimented it well...
entree: choice of broiled filet mignon with homemade worcestershire, roasted garlic mashed potatoes and maitre d'hotel butter. OR pan fried redfish amandine served with brabant potatoes. this was a very tough decision for me. i rarely eat steak, but i was very tempted to get the filet. but, i opted for the redfish. fortunately DH got the filet, so i was able to try both. well, i must say that i wasn't overly impressed with the redfish. the filet on the other hand was out of this world. it was melt in your mouth tender, probably the best filet i've ever tasted.
dessert: coconut cream pie with chocolate toasted almond ganache. OUT OF THIS WORLD! i'm usually pretty good about just eating 1/2 of a dessert at these kinds of things, but i devoured the whole thing. heavenly.
...now back to reality. ;)
well, the meal did not disappoint!
this was the menu:
appetizer: gulf shrimp remoulade with sweet corn-avacado vinaigrette and fresh hearts of palm. the shrimp were delicious! the sauce was a bit creamy with a nice little spicy zing. the sweet corn etc. was nothing to write home about.
salad: delmonico wedge salad with iceburg lettuce, crispy bacon (we omitted), chopped egg and creamy blue cheese. this was surprisingly good. i didn't have high expectations when i first saw the presentation. it was a decent sized wedge of iceburg (probably the size of my entire hand), covered with the dressing, egg, onions. the blue cheese taste was very mild and the onions and egg complimented it well...
entree: choice of broiled filet mignon with homemade worcestershire, roasted garlic mashed potatoes and maitre d'hotel butter. OR pan fried redfish amandine served with brabant potatoes. this was a very tough decision for me. i rarely eat steak, but i was very tempted to get the filet. but, i opted for the redfish. fortunately DH got the filet, so i was able to try both. well, i must say that i wasn't overly impressed with the redfish. the filet on the other hand was out of this world. it was melt in your mouth tender, probably the best filet i've ever tasted.
dessert: coconut cream pie with chocolate toasted almond ganache. OUT OF THIS WORLD! i'm usually pretty good about just eating 1/2 of a dessert at these kinds of things, but i devoured the whole thing. heavenly.
...now back to reality. ;)