lisas3575
08-11-2003, 07:37 PM
Hi Peggy,
I'm looking for things to use up some mascarpone and this pizza recipe you posted looks devine. :) I'm confused by the part where you add the cheese though-- did you drop 3 small spoonfulls all around the pizza or just a big blob in the middle? I'm not sure how the cheese gets all over the pizza, but maybe it doesn't...
Smoked-Salmon Pizza With Mascarpone and Capers
Recipe By :Cooking Light Magazine. Jan/Feb 2001. Page: 134.
Serving Size : 6 Preparation Time :0:00
Categories : Fish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups bread flour
1 cup warm water (100 degrees to 110 degrees)
1 tablespoon olive oil
2 1/2 teaspoons bread-machine yeast
1/2 teaspoon salt
Cooking spray
2 cups sliced green onions (about 2 bunches)
1/2 teaspoon cracked black pepper
6 tablespoons (about 3 ounces) mascarpone cheese
6 ounces thinly sliced smoked salmon
1 tablespoon capers
6 lemon wedges
Directions.
Mascarpone is a rich, buttery cheese with a delicate, creamy texture.
1. Lightly spoon flour into dry measuring cups; level with a knife. Follow manufacturer's instructions for placing flour and the next 4 ingredients (flour through salt) into bread pan, and select dough cycle; start bread machine.
2. Remove dough from machine (do not bake). Turn the dough out onto a floured surface, and knead for 30 seconds. Cover dough; let rest 10 minutes.
3. Preheat oven to 425 degrees.
4. Divide dough into 6 equal portions. Roll each portion into a 9-inch circle on a lightly floured surface. Cover baking sheets with parchment paper, and place dough rounds on pans. Lightly coat top of dough with cooking spray. Cover and let rise in a warm place (85 degrees), free from drafts, 15 minutes or until puffy.
5. Divide the onions and pepper evenly among dough rounds. Bake at 425 degrees for 10 minutes. Remove from oven; drop 3 teaspoonfuls of cheese onto each round. Arrange 1 ounce smoked salmon on top of each pizza, and divide capers evenly among pizzas.
6. Bake the pizzas an additional 8 minutes or until the cheese melts. Serve pizzas with lemon wedges. Yield: 6 servings (serving size: 1 pizza).
I'm looking for things to use up some mascarpone and this pizza recipe you posted looks devine. :) I'm confused by the part where you add the cheese though-- did you drop 3 small spoonfulls all around the pizza or just a big blob in the middle? I'm not sure how the cheese gets all over the pizza, but maybe it doesn't...
Smoked-Salmon Pizza With Mascarpone and Capers
Recipe By :Cooking Light Magazine. Jan/Feb 2001. Page: 134.
Serving Size : 6 Preparation Time :0:00
Categories : Fish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups bread flour
1 cup warm water (100 degrees to 110 degrees)
1 tablespoon olive oil
2 1/2 teaspoons bread-machine yeast
1/2 teaspoon salt
Cooking spray
2 cups sliced green onions (about 2 bunches)
1/2 teaspoon cracked black pepper
6 tablespoons (about 3 ounces) mascarpone cheese
6 ounces thinly sliced smoked salmon
1 tablespoon capers
6 lemon wedges
Directions.
Mascarpone is a rich, buttery cheese with a delicate, creamy texture.
1. Lightly spoon flour into dry measuring cups; level with a knife. Follow manufacturer's instructions for placing flour and the next 4 ingredients (flour through salt) into bread pan, and select dough cycle; start bread machine.
2. Remove dough from machine (do not bake). Turn the dough out onto a floured surface, and knead for 30 seconds. Cover dough; let rest 10 minutes.
3. Preheat oven to 425 degrees.
4. Divide dough into 6 equal portions. Roll each portion into a 9-inch circle on a lightly floured surface. Cover baking sheets with parchment paper, and place dough rounds on pans. Lightly coat top of dough with cooking spray. Cover and let rise in a warm place (85 degrees), free from drafts, 15 minutes or until puffy.
5. Divide the onions and pepper evenly among dough rounds. Bake at 425 degrees for 10 minutes. Remove from oven; drop 3 teaspoonfuls of cheese onto each round. Arrange 1 ounce smoked salmon on top of each pizza, and divide capers evenly among pizzas.
6. Bake the pizzas an additional 8 minutes or until the cheese melts. Serve pizzas with lemon wedges. Yield: 6 servings (serving size: 1 pizza).