Anyone try the Jan: Spinach Corn Bread yet?

[laughsandlaughs]

Has anyone tried the recipe for the Spinach Corn Bread with Mango Salsa in the Jan/Feb. 2001 yet? I'm not planning on making the salsa, but was thinking of making the cornbread to go with soup tonight. Any opinions??

[laughsandlaughs]

This wasn't terrible, but it was too spinachy for me to eat with soup. As my husband said, it's kind of like a dry quiche...this may sound weird, but it didn't really seem like a bread. I will finish this pan, but won't make again. I didn't make the mango salsa to go with it.

[amcleod]

I was going to make this this week and was searching for a review...this one was all I could find. Not too promising.

Has anyone else made this?

TIA!
ann

[Peggy]

Ann,

I did make it (without the Mango Salsa) and we liked it. We like cornbread but get tired of the same old recipes. I liked the twist of adsing spinach to it. I don't recall it being dry as I wrote positive comments in the magazine. Hope you like it.

Peggy

P.S. We really like the Paraguayan Corn Bread in the September 2001 issue. It was a lot of work but worth it.