Super Easy Dinner Idea...

[lindrusso]

...for those of you who are looking to simplify things on weeknights...it's nothing fancy or exciting, but it's very easy. And it's kid-friendly too.

I made it using the 98% fat free mushroom soup and added a touch of wine. Next time I might cut back the butter a bit - not because of taste, but to make it lower in fat. The recipe comes from the back of the Pepperidge Farm stuffing bag.

ONE DISH CHICKEN AND STUFFING BAKE

1 1/4 cups boiling water
4 tablespoons butter or margarine, melted
4 cups Pepperidge Farm Herb Seasoned Stuffing
4-6 skinless, boneless chicken breast halves
Paprika
1 (10 3/4-ounce) can Campbell's Condensed Cream of Mushroom Soup
1/3 cup milk (I used skim)
1 tablespoon chopped fresh parsley

1. Mix water and margarine. Add stuffing. Mix lightly.
2. Spoon stuffing across the center of 3-quart shallow baking dish. Arrange chicken on each side of stuffing. Sprinkle paprika over chicken.
3. Mix soup, milk and parsley. Pour over chicken.
4. Cover and bake at 400ºF for 30 minutes or until chicken is done. Serves 4-6.

[Gina O]

I have made something very similar to this that called for Stove Top, but think your recipe sounds better. Not only is it kid friendly, it is also very DH or SO friendly... the former DH and current SO both LOVE it. Also, it is good with pork chops too. Gina

[kentgirl]

lindrusso - thanks for the recipe! It's always nice to get recipes for easy and quick dinners. And this recipe looks really good!

[SandyM]

I've made this recipe before, repeatedly, and it gets rave reviews from my DH. It's easy, and generally I have the ingredients on hand.

However, I tried the recipe that's similar to this, only it uses rice instead of stuffing - BLAH.