need hashbrown recipe from December 1997

[goldilocks]

does anyone have this recipe from december 1997? i believe that it contains shredded potatoes, scallions and cream of mushroom soup, among other ingredients. if someone has mastercook and can post it, i would be very appreciative! thanks in advance!

[SHERRY]

I found this one, hope it is the right one http://www.cookinglight.com/bbs/smile.gif
* Exported from MasterCook *

Hash Brown Casserole

Recipe By :
Serving Size : 9 Preparation Time :0:00
Categories : Nov/ Dec '97 Vegetables


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup thinly sliced green onions
1 cup (4 ounces) shredded reduced-fat
extra-sharp Cheddar cheese
2 tablespoons stick margarine -- melted
1/4 teaspoon pepper
1 (32-ounce) package frozen Southern-style hash brown potatoes -- thawed
1 (16-ounce) carton fat-free sour cream
1 (10 3/4-ounce) can condensed reduced-fat, reduced-sodium
cream of mushroom soup -- undiluted
Cooking spray
1/2 teaspoon paprika

Preheat oven to 350º.

Combine first 7 ingredients in a large bowl; spoon into a 13×9-inch baking dish coated with cooking spray. Sprinkle with paprika. Bake at 350º for 1 hour or until bubbly.

Serving Size: 1 cup

Source:
"Cooking Light, November/December 1997, p.127"
Copyright:
"© Cooking Light"

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 180 Calories; 5g Fat (23.6% calories from fat); 9g Protein; 26g Carbohydrate; 2g Dietary Fiber; 8mg Cholesterol; 387mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 1/2 Fat; 1/2 Other Carbohydrates.


Nutr. Assoc. : 0 26148 0 0 26496 0 1682 0 0

[goldilocks]

sherry,

that's it! thanks for your quick reply!