mareesydneys
09-03-2003, 12:29 PM
I am a Sydney-sider. I only spend a few weeks/ year in SF/across SF Bay. Am keen to set up a Supper Club for Australians and our North American friends and other friends.
Since I have to stay in hotels, my "place" is "off limits" in terms of cooking, serving & eating. But I can shop and do prep.& clean-up.
Get back to me here if you are interested. Am happy to set things up and have them running (have a catering back-ground). Whether I am in Sydney or in SF or across the Bay is immaterial.
.../maree.
Since I have to stay in hotels, my "place" is "off limits" in terms of cooking, serving & eating. But I can shop and do prep.& clean-up.
Get back to me here if you are interested. Am happy to set things up and have them running (have a catering back-ground). Whether I am in Sydney or in SF or across the Bay is immaterial.
.../maree.