View Full Version : milk question
01-19-2001, 08:31 AM
I want to make the banana-coconut crumb cake from 1998. It calls for 3 T of 1 percent milk, but right now I only have skim in the house. Do you think the recipe will still work?
01-19-2001, 09:23 AM
I freely substitute whatever milk I have on hand in recipes... usually 1/2%.
I don't think it would make much difference.
01-19-2001, 09:41 AM
I've never had a problem substituting different percent milks in recipes. Go for it!
01-19-2001, 10:07 AM
I made this last night (along with beer bread too) since the oven temp was the same for both recipes. I used Lactaid 1 % milk and it works fine.About this time my hubby must be http://www.cookinglight.com/bbs/frown.gif because he forgot to take the cake to work. I guess coffee break will be minus crumb cake
[This message has been edited by Vanessa (edited 01-19-2001).]
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