SusanMac
09-18-2003, 08:51 AM
Thought I'd share one of my favorite new bread machine recipes from a book I have called "America's Best Bread Machine Baking Recipes." I don't have portion/nutrition info, but it looks pretty healthy and is listed in the "low fat and flavorful" section. It is dense, has a rich unique flavor and is awesome toasted. If you like to dip your bread, it's wonderful with walnut oil.
CARROT LOVERS' POPPY SEED BREAD
3/4 cup water
1/4 cup skim milk powder
1 1/4 tsp salt
3 Tbsp honey
1 Tbsp vegetable oil
2 cups whole wheat flour
1 1/4 cups bread flour
1 cup grated carrots
1/4 cup poppy seeds
2 tsp orange zest
1 tsp dried thyme
1 3/4 tsp bread machine yeast
Measure according to your bread machine instructions. You can set to either the Basic or Whole Wheat cycle.
Obviously you could make this without a machine, but I don't know how to convert. I'm sure some of you bread experts could figure it out!
CARROT LOVERS' POPPY SEED BREAD
3/4 cup water
1/4 cup skim milk powder
1 1/4 tsp salt
3 Tbsp honey
1 Tbsp vegetable oil
2 cups whole wheat flour
1 1/4 cups bread flour
1 cup grated carrots
1/4 cup poppy seeds
2 tsp orange zest
1 tsp dried thyme
1 3/4 tsp bread machine yeast
Measure according to your bread machine instructions. You can set to either the Basic or Whole Wheat cycle.
Obviously you could make this without a machine, but I don't know how to convert. I'm sure some of you bread experts could figure it out!