Grilling chicken wings . . .

[Rinydapooh]

I am grilling chicken wings on a gas grill. I need to long and at what temp to cook them. I will be putting them in aluminum foil with a mustard sauce and then back on the grill. Thanks in advance :)

-Corinne (8 months pregnant and hungry:D )

[Carpathia]

hi Rinydapooh

It's been a couple of years since I've grilled chicken wings, but basically I grill them on medium heat on aluminum foil until the skins get crisp. You should grease the foil you cook them on since they will stick. it can get kind of messy...

Good luck!

[sneezles]

Here's some basic info...if it's not too late!

You don’t want too high of a temperature. You will also need to turn the wings frequently to avoid burning. It will mean standing by the grill, but you can cook a lot of chicken wings in about 15 to 20 minutes.

Since you will need to pay some extra attention to you wings while they grill you can afford to use sauces that could normally cause burning. When it comes to chicken wings it’s best to apply the sauce before or early in the cooking time. Marinades don’t add a lot to wings. When grilling chicken wings you will want to turn the wings every 3 to 4 minutes. It is also a good idea to keep a portion of the grill clear in case of a flare-up that requires you evacuate your chicken wings to another location.

A large batch of wings should be on the grill for about 15 to 20 minutes. As always with poultry overcook, don’t undercook. Test your chicken wings when they are getting close by removing one and cutting it open. There should be no pink inside and any juices should run clear. Wings are best served hot from the grill so plan everything ahead to get it done on time.

[Rinydapooh]

The wings were delicious! I wasn't patient enough to wait for posts, but I guess I did it right because there are none left!!!

Thanks,
Corinne