britneyelise
09-26-2003, 05:21 PM
I have not made this, yet, but found it on another cooking bulletin board. Thought it might be good to add to the Oreo file along with Oreo Cheesecake, Oreo Crunch Brownies, and Oreo Chunk cookies!
OREO COOKIE POUND CAKE
25 Oreo cookies
3 c. all-purpose flour
1 1/2 c. sugar
1 1/4 c. milk
1 c. butter-flavored shortening
1 1/2 tsp. salt
1 tps vanilla
4 large eggs
Chocolate Glaze
6 oz semisweet chocolate chips
3 Tbsp butter flavored shortening
1 Tbsp. milk
1 Tbsp corn syrup
Preheat oven to 350F. Grease and flour a 9-inch fluted cake pan.
Cut each cookie into quarters.
In large bowl, with mixer at low speed, beat shortening and sugar together. Add remaining ingredients; Turn mixer on high and beat 2 min., scraping bowl after 1 min. Spoon 3/4 c. batter into pan. Stir cut up cookies into remaining batter and spoon over top of first layer. Bake 50 min. or until springs back when lightly touched (tooth pick test will not work on the cake) Cool cake on rack for about 10 min.; remove from pan; cool on rack.
When cake is cool, prepare Chocolate Glaze. Place rack with cake over large plate or sheet pan to catch drips, then pour warm glaze over top and side of cake.
Chocolate Glaze:
In 1-quart sauce pan over low heat, heat chocolate chips, shortening, milk, and corn syrup, stirring constantly until melted and smooth.
Enjoy,
Shannon
OREO COOKIE POUND CAKE
25 Oreo cookies
3 c. all-purpose flour
1 1/2 c. sugar
1 1/4 c. milk
1 c. butter-flavored shortening
1 1/2 tsp. salt
1 tps vanilla
4 large eggs
Chocolate Glaze
6 oz semisweet chocolate chips
3 Tbsp butter flavored shortening
1 Tbsp. milk
1 Tbsp corn syrup
Preheat oven to 350F. Grease and flour a 9-inch fluted cake pan.
Cut each cookie into quarters.
In large bowl, with mixer at low speed, beat shortening and sugar together. Add remaining ingredients; Turn mixer on high and beat 2 min., scraping bowl after 1 min. Spoon 3/4 c. batter into pan. Stir cut up cookies into remaining batter and spoon over top of first layer. Bake 50 min. or until springs back when lightly touched (tooth pick test will not work on the cake) Cool cake on rack for about 10 min.; remove from pan; cool on rack.
When cake is cool, prepare Chocolate Glaze. Place rack with cake over large plate or sheet pan to catch drips, then pour warm glaze over top and side of cake.
Chocolate Glaze:
In 1-quart sauce pan over low heat, heat chocolate chips, shortening, milk, and corn syrup, stirring constantly until melted and smooth.
Enjoy,
Shannon