kim21
09-28-2003, 02:42 PM
I made this today and am unsure if it has been reviewed--
This is a very nice pound cake and it is tasty, however, I'm not sure that I could really identify it's flavor as 'black currant' had I not made this myself. I did reduce the butter and sugar from what the recipe called for. Although I topped it with the glaze as per the recipe, I think when making this again, I will create some type of glaze using black currant jam, or perhaps add a swirl of the jam through the batter. It was fun cooking with the tea and the kitchen smelled heavenly! Kim
Oops! Meant this for the Great Foods! :p
This is a very nice pound cake and it is tasty, however, I'm not sure that I could really identify it's flavor as 'black currant' had I not made this myself. I did reduce the butter and sugar from what the recipe called for. Although I topped it with the glaze as per the recipe, I think when making this again, I will create some type of glaze using black currant jam, or perhaps add a swirl of the jam through the batter. It was fun cooking with the tea and the kitchen smelled heavenly! Kim
Oops! Meant this for the Great Foods! :p