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View Full Version : on what did I do wrong? Easy Lemon Squares


kathy123
10-01-2003, 04:13 PM
The top of my lemon squares look like an omelette. What did I do wrong? Did I beat the eggs to long? The directions send to beat until foamy. How long do you generally beat them for?

I was expecting the top to look nice and creamy....

hmm.....I don't know what they taste like. They just came out of the oven. Should I just put a ton of powdered sugar over the top to cover the top so no one notices?

thanks
K
Chefzhat
10-01-2003, 05:05 PM
Yup, that's what mine looked like as well. Just douse it with powdered sugar - they taste wonderful!
Ms. Chevious
10-01-2003, 05:32 PM
Yeah, the "foaminess" sort of sets in when they cook and you do sometimes get that bubbly type top. Yep - just dump lots of powdered sugar on them, they'll still taste fine!
valchemist
10-01-2003, 05:40 PM
when I made these, they didn't look like an omlette, but they did taste kind of egg-y. not terrible, but just not all that great. there are better lemon bar recipes out there.