View Full Version : Ragu Sauce
01-20-2001, 04:38 PM
Hi, has anyone ever made the Ragu Sauce?
I am Italian so I grew up with homemade "traditional" sauce so I am really picky, but this sauce recipe sounds great. Any feedback?
01-21-2001, 08:32 AM
Is this the one with the portobello mushrooms from a few months back? If so, I made it and thought it was pretty good, despite its very unappetizing color. As I recollect, the only seasonings were s&p, so I did a little improvising. I don't know if that's authentic, but I liked it better that way.
That said, that is the only time I've made it. DH is more of a tomato sauce kind of guy.
01-21-2001, 09:56 AM
I have made several Ragus from different cook books as well as a CL one. It is worth making although the cooking time is long. IF you want me to post one for you I will. Let me know.
01-21-2001, 11:32 PM
Thanks for the replies. I have the recipe but thanks for offering to post it. I will make it and see how it goes
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