Review: White Chocolate Rasberry Cheesecake

[Kerri]

Hello!

I found this recipe on this board on friday and made it this weekend. It was so wonderful! I have made a couple other "cooking light" cheesecakes and this one was the best. Couldn't tell it was light at all.

Please note that when I printed out the recipe, it said it only have 150 calories and 2 grams a of fat. That seemed really low to me, so I pulled out the issue is was in to check it and sure enough it has ~300 calories and 10g of fat.

I hardly ever share reviews because by the time I make something it has usually already been reviewed to death, so I just wanted to do my part with this. Enjoy!

Kerri

[Nullsy]

Thanks for the input Kerri! I was eyeballing this one to try for my first light cheesecake. I always like to read something on the BB about a new recipe before I attempt it! Was there anything extra you had to do besides the normal directions? I ask this because I noticed the comments on the Lemon Swirl Cheesecake said it needed to cook longer.

[Kerri]

The cooking time seemed right, but I have noticed that my oven seems to be a bit on the hot side. I did make that lemon swirled cheesecake before and did not have to let it cook longer than the recipe said.

Oh, and I did add and extra tablespoon of butter and a little extra sugar to the crust. Horrible, I know, but I was short on gram cracker crumbs and made up for it with smashed pecans and saltines. Surprisingly, the crust was wonderful.