Sauteed Butternut

[ginny177]

I'm certain I saw a reference to sauteed butternut squash at one time on this BB.
Does anyone have a recipe for this ? TIA

[emilycat]

Ginny,

Were you referring to a recipe, or just a mention...I do this all the time, and am certain that I've noted it on the BB at least a couple times, but I don't use a recipe.

Just cube the squash (any winter variety will do, actually)..I don't peel mine because it's such a pain, so I just wash it well...I usually buy organic anyway. Saute it in a bit of olive oil -- a tsp., maybe? with chopped fresh thyme and garlic, if you'd like.

I either serve it by itself, or in whole wheat pasta tossed with blue cheese.

Sorry this is so cryptic, and may not be at all what you were talking about, but I hope it helps!

Emily

[ginny177]

Emily. Thanks. I think it was just mentioned, but it sounded good & I'd like to give it a try.

Maybe someone else will add their ideas too.
Ginny

[mightyh]

Here's a thread on butternut squash... If you try a search (upper right hand corner) you'll get about 25 threads that have mentioned it.
http://www.cookinglight.com/bbs/Forum1/HTML/002394.html

[This message has been edited by mightyh (edited 01-22-2001).]