Ideas for Archiving Recipes?

[sdsugirl]

I have so many of my favorite recipes cut out from years of subscriptions to Cooking Light and have no idea how to keep them all together. I want them to be more organized and accessable than they are now. Any ideas? Thank you so much!

[JMaggieMae]

Why don't you put all of your clipped favorites in plastic page protectors (a box of 100 is cheap!). Then put them in a 3-ring binder with dividers labeled, "Desserts," "Pasta," Salads," etc. (You can even alphabetize within each section if you have tons...). This works really well for me. If I find myself making a recipe several times, I copy it on a recipe card and file it in my recipe box.
I also have a 3-ring binder of "recipes I want to try someday..." I make a recipe, if we like it, it graduates to the other binder, if we don't--pitch it. Good luck!