tomato soup recipe

[elquista]

I'm looking for a tomato soup recipe that was in the October 1999, (p128) issue and was not able to find in the recipe finder. Does anyone out there have an old copy? Thanks.

[ChefChris]

* Exported from MasterCook *

Fresh-Tomato Soup au Gratin

Recipe By :Cooking Light Magazine. October 1999. Page: 128.
Serving Size : 4 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Soup:
1 teaspoon butter or stick margarine
1/4 cup finely chopped onion
5 cups chopped seeded tomato (about 2-3/4 pounds)
2 cups 1% low-fat milk
1/2 teaspoon salt
1 Dash black pepper
Croutons:
1 garlic clove, cut in half
2 slices (1 ounce, each) diagonally cut French
bread (about 1 inch thick)
1/2 cup (2 ounces) shredded reduced-fat Monterey
Jack or reduced-fat, reduced-sodium Swiss
cheese (such as Alpine Lace)

Directions.
1. To prepare soup, melt butter in a large saucepan over medium heat. Add onion; saute 3 minutes. Add tomato; cook, covered, over medium heat 10 minutes. Uncover; cook until mixture is reduced to 2 cups (about 25 minutes), stirring occasionally.

2. Place the tomato mixture in a blender, and process until smooth. Combine the tomato mixture, milk, salt, and pepper in pan, and cook mixture over medium-low heat 2 minutes or until heated.

3. Preheat broiler.

4. To prepare croutons, rub cut sides of garlic over both sides of each bread slice; place bread on a baking sheet. Broil 30 seconds on each side or until toasted. Cut each slice in half crosswise. Place 1 cup soup in each of 4 ovenproof bowls; top each serving with 1 crouton and 2 tablespoons cheese. Broil 2 minutes or until cheese is melted. Yield: 4 servings.

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Per Serving (excluding unknown items): 55 Calories; 1g Fat (21.3% calories from fat); 4g Protein; 7g Carbohydrate; trace Dietary Fiber; 5mg Cholesterol; 328mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 1/2 Non-Fat Milk; 0 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Here you go!
Chris