Good reviews from 12/03

[Terrytx]

Turkey Breast Cutlets in Port Wine Sauce-First off I used chickne breast. I used 2 "Dolly Parton" sized and cut them in half and pounded them down some, then followed the recipe. This is a very flavorful, rich sauce. Just enough sauce to drizzle over the top for extra flavor. This went together pretty quickly and was easy.

Rice Pilaf with Shallots and Parmesan-Good with the chicken. I served the chicken on top of the rice then drizzled with the Port wine sauce-YUM. The rice dish was very good, but it wasn't anything very different than you've had before.

Orange-Glazed Carrots and Onions-now this was different for us. I have never had carrots cooked with onions like this (sure in other things, but not in this way). This may just be my new favorite way to serve them. Excellent was said by all. This made enough for 6 servings, but we ate almost all of them (enough left over for 1 serving)

[shoefling]

Thanks for the reviews! Glad they all turned out so well for you. I haven't beed too inspired by Dec. so far, but hopefulssy reading these reviews will change that!

[donnamp14]

I am so impressed that you have delved into the Dec. issue already! I haven't even opened it yet. :( I am looking forward to having a few minutes to myself this long weekend to look at recipes and formulate a plan for cooking for the holidays without putting on any of the pounds I have recently lost. I'll be sure to try the ones you did, especially the carrots! Happy Thanksgiving, and thanks for the heads-up on the tasty Dec. recipes!

[pschambers]

We had the Wasabi Salmon last evening and it was very good and very quick and easy for weeknight meal. DH is not all that fond of salmon and he even commented on how flavorful and moist it was. This is a sure winner in our house!

Patti

[kristalsnow7]

Thanks for all of the reviews! I still don't have my issue yet, but now I really can't wait. :)