Recipe in Nov 2000 issue

[CandyG]

My grandson spilled something on my Nov 00 issue and it was thrown away. Does anyone have the recipe from pg 121 for sauteed green beans w/onions and bacon? Thanks.

[BethR]

Here it is: http://www.cookinglight.com/bbs/smile.gif


* Exported from MasterCook *

Sauteed Green Beans and Onions With Bacon

Recipe By :Cooking Light Magazine. November 2000. Page: 121.

1 pound green beans, trimmed and halved crosswise
4 bacon slices
1 bottle (16-ounce) cocktail onions, drained
2 teaspoons sugar
1/2 teaspoon dried thyme
1 1/2 tablespoons cider vinegar
3/4 teaspoon salt
1/4 teaspoon black pepper

Directions.
This flavorful side from Becky Pate's mom, Rachel Brown, is a great accompaniment to turkey or ham.

1. Cook beans in boiling water 4 minutes or until crisp-tender. Rinse with cold water; drain and pat dry.

2. Cook bacon in a large nonstick skillet over medium-high heat until crisp. Remove bacon from pan, reserving 2 tablespoons drippings in pan; crumble bacon, and set aside. Add onions to drippings in pan; cook for 3 minutes, stirring occasionally. Add sugar and thyme; cook for 3 minutes or until onions are golden brown, stirring occasionally. Add the beans; cook 2 minutes or until thoroughly heated. Add vinegar, salt, and pepper; toss to coat. Stir in crumbled bacon just before serving. Yield: 8 servings (serving size: 1/2 cup).

[CandyG]

Thanks to BethG for the green bean recipe. My family loved it the first time I made it. I really appreciate your prompt reply.

[BethR]

Who's BethG?? just kidding! http://www.cookinglight.com/bbs/biggrin.gif