Curleytop
01-28-2001, 05:24 PM
Here is a good one! CLAYPOT LEMON HERB CHICKEN! It was in the Nov.2000 issue on page 206. I have made it 3 times now, and it is great. I am using the leftovers in a chicken pie tonite.
I am a claycooker I have several clay pots, even one with a ceramic coating inside. I bake most of my breads (after dough method in the breadmachine) in either a round or
2 oblong cookers. They turn out nice and crusty.
I am a claycooker I have several clay pots, even one with a ceramic coating inside. I bake most of my breads (after dough method in the breadmachine) in either a round or
2 oblong cookers. They turn out nice and crusty.