swquilts
12-15-2003, 12:43 PM
If you want something decadently rich and smooth, make these. I made some this morning (vacation day!) and tried one, which is about all you could eat at one sitting.
* Exported from MasterCook *
Black Bottom Mini Brownie Cups
Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Desserts Pasta
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Chocolate Layer
1/4 cup unsalted butter -- cubed (1/2 stick)
2 ounces unsweetened chocolate -- coarsely chopped
3/4 cup granulated sugar
1/2 cup all-purpose flour -- LESS 1 Tablespoon
1/4 teaspoon salt
1/8 teaspoon baking soda
1 egg
1 teaspoon vanilla
1 tablespoon water
Cream Cheese Layer
3 ounces cream cheese -- softened and cubed (I used LF)
2 1/2 tablespoons granulated sugar
1 tablespoon unsalted butter -- melted
1 egg yolk
1/2 teaspoon vanilla
1/2 cup semisweet chocolate chips
Preheat oven to 350 degrees. Coat 2-12 cup mini muffin pans with cooking spray.
In a medium microwave safe bowl, melt butter and chocolate on High, stirring at 10 second intervals, until melted and smooth. Stirring, add sugar to chocolate mixture until well blended; cool slightly. In a small bowl, stir flour, salt and baking soda; set aside. Stir egg, 1 TB of water and vanilla into chocolate mixture. Stir in flour mixture.
In food processor, beat cream cheese, sugar, butter, egg yolk and vanilla until smooth. Stire in chocolate chips.
Spoon 1/2 tablespoon chocolate mixture into each prepared muffin cup; top with 1 teaspoon of cream cheese mixture. Spoon remaining chocolate mixture evenly on top of each cut. Place pans on a baking sheet.
Bake 13 - 15 minutes, until wooden pick inserted into the center comes out with a few moist crumbs on it. Place muffin pans on a wire rack to cool.
Gently loosen brownie cups with point of a knife; remove from the pan. Store in airtight container for up to 4 days; or freeze up to 1 month.
Source:
"Holiday Cookies - Better Homes and Gardens"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 107 Calories; 6g Fat (50.9% calories from fat); 1g Protein; 13g Carbohydrate; 1g Dietary Fiber; 27mg Cholesterol; 43mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
* Exported from MasterCook *
Black Bottom Mini Brownie Cups
Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Desserts Pasta
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Chocolate Layer
1/4 cup unsalted butter -- cubed (1/2 stick)
2 ounces unsweetened chocolate -- coarsely chopped
3/4 cup granulated sugar
1/2 cup all-purpose flour -- LESS 1 Tablespoon
1/4 teaspoon salt
1/8 teaspoon baking soda
1 egg
1 teaspoon vanilla
1 tablespoon water
Cream Cheese Layer
3 ounces cream cheese -- softened and cubed (I used LF)
2 1/2 tablespoons granulated sugar
1 tablespoon unsalted butter -- melted
1 egg yolk
1/2 teaspoon vanilla
1/2 cup semisweet chocolate chips
Preheat oven to 350 degrees. Coat 2-12 cup mini muffin pans with cooking spray.
In a medium microwave safe bowl, melt butter and chocolate on High, stirring at 10 second intervals, until melted and smooth. Stirring, add sugar to chocolate mixture until well blended; cool slightly. In a small bowl, stir flour, salt and baking soda; set aside. Stir egg, 1 TB of water and vanilla into chocolate mixture. Stir in flour mixture.
In food processor, beat cream cheese, sugar, butter, egg yolk and vanilla until smooth. Stire in chocolate chips.
Spoon 1/2 tablespoon chocolate mixture into each prepared muffin cup; top with 1 teaspoon of cream cheese mixture. Spoon remaining chocolate mixture evenly on top of each cut. Place pans on a baking sheet.
Bake 13 - 15 minutes, until wooden pick inserted into the center comes out with a few moist crumbs on it. Place muffin pans on a wire rack to cool.
Gently loosen brownie cups with point of a knife; remove from the pan. Store in airtight container for up to 4 days; or freeze up to 1 month.
Source:
"Holiday Cookies - Better Homes and Gardens"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 107 Calories; 6g Fat (50.9% calories from fat); 1g Protein; 13g Carbohydrate; 1g Dietary Fiber; 27mg Cholesterol; 43mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0