View Full Version : Smoking hams
12-22-2003, 10:30 AM
We are getting ready to smoke a ham. It is about 26#. How long will it take?
12-22-2003, 12:48 PM
Guys, is there anyone who can help me??
12-22-2003, 01:08 PM
I don't own a smoker, but from what I've read it should take about
8-10 hours to do it.
According to a website I just checked, (http://www.barbecuen.com/hamming.htm), that should be about right...
"Keep the smoke flowing for 8-15 hours. How long really depends on the size of the ham, what you plan to do with it and what your plans are while the ham is smoking. The heat and smoke are melting the external fat, drying some of the added water and allowing real smoke to penetrate into the meat. There is no real danger of it burning or overcooking."
12-25-2003, 02:57 PM
thanks, it was good. We had it today for dinner.
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