Ingredient Equivalents

[Deanna]

Do you need to know how many teaspoons of dried herbs to substitute for fresh, or how many apples to buy when a recipe calls for 1 cup of sliced apple? Use this handy chart to help you convert or adjust foods for your favorite recipes.

http://southernfood.about.com/library/info/blequiv.htm

Great site to bookmark!

d

[123Alice]

What a great site. I did indeed bookmark it. Thanks!!

[sneezles]

Just added it to my favorites list...wish there was some way to keep track of my most favorites...:p :p :p :)

[pschambers]

Originally posted by sneezles
Just added it to my favorites list...wish there was some way to keep track of my most favorites...:p :p :p :)

LOL! I know what you mean!!

Patti

[Deanna]

I do have my "Favorites" filed into folders...

Cooking
Reference
Financial
Travel
Home Repair
etc.

It helps not to have just one GIANT list with everything in it.

d

[pschambers]

I do that too, but my cooking folder is getting quite large :p

Patti

[sneezles]

Originally posted by pschambers
I do that too, but my cooking folder is getting quite large :p

Patti

Heck, I've got folders for my cooking folders...

[Gail]

Originally posted by sneezles


Heck, I've got folders for my cooking folders...

...now THERE'S a good idea... Thanks, Susan.

Thanks, Deanna, too!