Need a Recipe

[atbirk]

I cannot find my recipe for Orange-Cranberry Scones from Cooking Light June 1995 issue on June 123. Can anyone help me?

Thanks

[ChefChris]

Here you go


* Exported from MasterCook *

Cranberry-Orange Scones

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breads Cooking Light 1995


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup all-purpose flour
1 cup sifted cake flour
2/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons chilled stick margarine -- cut into small pieces
3/4 cup frozen cranberries -- thawed and halved
2 teaspoons grated orange rind
3/4 cup plain nonfat yogurt
Vegetable cooking spray
2 teaspoons sugar

Combine first 6 ingredients in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Add cranberries and orange rind; toss well. Add yogurt, stirring just until dry ingredients are moistened (dough will be sticky).

Turn the dough out onto a lightly floured surface, and with floured hands, knead 4 or 5 times. Pat dough into an 8-inch circle on a baking sheet coated with cooking spray.

Cut dough into 12 wedges (do not separate the wedges). Sprinkle 2 teaspoons sugar over the dough.

Bake at 450 degrees for 12 minutes or until golden.

(serving size: 1 scone)

Source:
"Cooking Light, June 1995, page 123"
Copyright:
"© Cooking Light"
Yield:
"1 dozen"

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Per Serving (excluding unknown items): 153 Calories; 3g Fat (17.9% calories from fat); 3g Protein; 29g Carbohydrate; 1g Dietary Fiber; trace Cholesterol; 223mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Fruit; 0 Non-Fat Milk; 1/2 Fat; 1 1/2 Other Carbohydrates.

Serving Ideas : Serve warm.


Nutr. Assoc. : 0 0 0 0 0 0 0 2928 0 0 0 0

They look good!
Chris