Review: Herb-Crumb Crusted Chicken (J/F 2001)

[Liz K]

I made this for dinner tonight and it turned out pretty good. The recipe calls for 6 chicken breast halves and I only had 3, but they were very large. I probably could have cut down the amount of sour cream needed for the marinade.

I used a whole wheat melba toast for the crumb coating, but next time I'm going to try the garlic or onion melba.

[mightyh]

What a coincidence--the morning that Cooking Light makes herb crusted chicken and blue cheese mashed potatoes on the Today show, I just HAPPEN to be making that for dinner...

Anyway, we really liked this meal. Such great comfort food. I don't make a lot of the oven "fried" chicken recipes, but thought this one had great flavor and was very tender. I used garlic melba toast. It was not a lot of work at all.... Put the chicken in the oven and started the mashed potatoes then and it all timed out just perfectly.

I loved the mashed potatoes, but that may be because I am a blue cheese fiend http://www.cookinglight.com/bbs/smile.gif

We served it with a garden salad. My husband gave the entire meal a 9--great praise from him, as I think the only other thing ever to get a 9 was the Texas sheet cake. Ummmm. http://www.cookinglight.com/bbs/smile.gif