View Full Version : ?Brie Kisses & spinach artichoke dip
01-15-2004, 07:41 AM
I know the answer to this is probably somewhere on this board, but I don't have time to do a search and was hoping someone could answer my question quickly. Can you make brie kisses ahead of time? How far ahead. I will also be making the CL spinach and artichoke dip found on this BB and would like to know how far ahead I can make this? Thanks for any input.
01-15-2004, 07:49 AM
Can't help on the dip, but the brie kisses are really truly best fresh. You can assemble ahead of time and bake just before, I wouldn't bake ahead of time.
01-15-2004, 08:06 AM
How far ahead of time can I assemble the brie kisses? Do they still taste good if allowed to go cold after cooked?
01-15-2004, 08:19 AM
I wouldn't do it more than 24 hours in advance. They really are a breeze to assemble. Part of the fun of the brie kisses is the gooey-ness of them. When cold, they lose that, and puffed pastry isn't great when baked and cold.
01-15-2004, 08:29 AM
Actually, you can assemble the brie kisses and then freeze them (unbaked), if that helps any--I've gotten in the habit of always having some in my freezer, you just add a minute or two to the baking time and you can take them straight from freezer to oven. But I totally second Bethany, they're really not very nice when they go cold and gummy. And they don't reheat terribly well.
01-20-2004, 12:42 PM
What are Brie Kisses? How did I miss them??? Someone please help!!!
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