ISO...Favorite Restaurant Recipes

[SHERRY]

I was just reading a past post and Pat's recipe for The Feed Bag's White Cloud Cake reminded me of the restaurant recipes I have collected and love. I thought I would share one with you and see if any of you have favorite restaurant recipes that you would like to share http://www.cookinglight.com/bbs/smile.gif
* Exported from MasterCook *

Murray Steak Pasta

Recipe By :Murray's Steak House...MN
Serving Size : 2 Preparation Time :0:00
Categories : Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 Ounce Top sirloin -- cut to 1/4" x 3" across grain
1 Tblsp Worstershire sauce
1/8 Tsp. Black pepper
1/2 Tsp. Dry whole oregano leaves (I use crushed)
8 Ounces Penne pasta -- cooked according to package
1 can Tomatoes -- diced, italian seasoned
2 whole medium cloves of garlic -- Minced
4 Ounces Fresh mushrooms -- thinly sliced
1/4 Cup green onion -- Sliced
1 1/2 Tblsp fresh basil chopped
1 Pinch Salt and pepper
1/2 Ounce Shredded parmesan cheese

Mix the steak with worcestershire sauce, black pepper and oregano leaves.
Let marinade at least 10-20 minutes. In a saute pan, heat olive oil over
high heat and add steak strips and brown each side quickly. Remove steak
and set aside. Turn heat down to medium and add the tomatoes, garlic and
mushrooms, stir and cook until a sauce forms. Add steak, season sauce
with salt and pepper, and simmer a few minutes to let flavors mix. Add
the cooked, drained pasta, green onions and basil. Toss pasta well into
the sauce. Remove from heat, place in serving dish and garnish with
parmesan cheese.

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 708 Calories; 18g Fat (23.4%
calories from fat); 40g Protein; 93g Carbohydrate; 7g Dietary Fiber; 76mg
Cholesterol; 234mg Sodium. Exchanges: 5 1/2 Grain(Starch); 3 1/2 Lean
Meat; 1 1/2 Vegetable; 1 1/2 Fat.

[Tiger]

A good place to find resturant recipes is topsecretrecipes.com and CopyKat.com

[gabbyh]

I belong to a Restaurant Recipes list serv. Here's the URL if anyone's interested:
http://www.topica.com/lists/Restaurant-Recipes

[SHERRY]

Thanks for the site info, I was looking more for recipes from CL BB users. But, I will check those out.. http://www.cookinglight.com/bbs/smile.gif I also thought of another one that was posted previously on this site Houston Spinach Artichoke Dip posted by lorilei...I have served it many times to guests and it is a hit http://www.cookinglight.com/bbs/smile.gif

* Exported from MasterCook *

Houston's Spinach Artichoke Dip

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Appetizer

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup romano cheese -- grated
1 large garlic clove -- (I use 2)
1 10 oz package frozen chopped spinach -- thawed and drained
1 6 1/4 oz jar artichoke hearts -- drained and patted dry
1 8 oz container cream cheese with garlic and chives
2 large eggs
1 cup mozzarella cheese -- shredded

Preheat oven to 375. Put romano cheese in a food processor with metal
blade. Turn motor on and drop garlic through feed tube to mince. Stop
machine and add spinach, artichokes, cream cheese and eggs. Process until
thoroughly blended; turn into medium bowl. Fold in mozzarella. Transfer
to a 2 to 3 cup baking dish; bake until heated through, 20-25 minutes or
until lightly brown.

[SHERRY]

Gabbyh,
Thanks for the great link
what a neat group, now I don't know which recipe to start with http://www.cookinglight.com/bbs/biggrin.gif

[hawkslady]

Try copykat.com