View Full Version : Leftover Soybean Miso and Tofu
01-20-2004, 12:40 PM
Okay, last night we cooked a Japanese dinner for my son's project. I now have half a package of firm silken tofu and at least a half a package of soybean miso. Other than miso soup, any ideas on how to use it up?
01-20-2004, 01:06 PM
Miso Glazed Salmon-CL-11/02
Miso Chicken Piccata-CL-8/03
Chopped Salad with Ginger Mso Dressing-CL-3/01
Vegetable Slaw with Miso Dressing-BA-8/01
Wasabi-Miso Marinated Flank Steak-CL-3/02
Hearts of Romaine Salad with Creamy Soy Dressing-CL-6/02
Dragon's Breath soup-CL-10/94
01-20-2004, 02:05 PM
Some of those look great Terry. I'll have to try the wasabi-miso flank steak and the chicken piccata. I think I might make a smoothie with the tofu (since it will only last until tomorrow in the frig).
01-20-2004, 05:16 PM
and the silken tofu you can make fake scrambled eggs with a little salsa on the side (heuvos rancheros) or you can blend it with some coco powder and sugar and eat it like pudding :)
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