SusanL
01-25-2004, 10:42 AM
The house is so fragrant but should I add garlic? I am such a garlic addict, it seems wrong not to add it to this recipe... here goes...
Slow Cooker Mixed Mushrooms and Pork Stew
1 lb sliced mixed mushrooms
1 lb pork shoulder cut in 2" pieces, *I cut out all of the fatty pieces
1 large red or yellow pepper, cut into 2" pieces
1 medium onion cut into 1" pieces
1 t salt
1/4 t ground black pepper
1/2 t thyme, crushed
1/2 c dry white wine or water
4 t cornstarch
Place mushrooms in cooker* I Pammed it first.
Stir in ingredient to include white wine. Cover and cook 8 - 10 hours on low. Turn on high heat. In a small bowl add cornstarch and 2 T water. Mix and add to stew. Cook 5 to 8 minutes until sauce is clear and thickened. Sprinkle and top with chopped parsley; serve over noodles, if desired.
NA
331 cal, 23 prot, 14 carb, 21 g fat
* I know the fat and calorie count are lower with cutting out the fatty pieces of pork shoulder.
Should I add garlic???? TIA
Slow Cooker Mixed Mushrooms and Pork Stew
1 lb sliced mixed mushrooms
1 lb pork shoulder cut in 2" pieces, *I cut out all of the fatty pieces
1 large red or yellow pepper, cut into 2" pieces
1 medium onion cut into 1" pieces
1 t salt
1/4 t ground black pepper
1/2 t thyme, crushed
1/2 c dry white wine or water
4 t cornstarch
Place mushrooms in cooker* I Pammed it first.
Stir in ingredient to include white wine. Cover and cook 8 - 10 hours on low. Turn on high heat. In a small bowl add cornstarch and 2 T water. Mix and add to stew. Cook 5 to 8 minutes until sauce is clear and thickened. Sprinkle and top with chopped parsley; serve over noodles, if desired.
NA
331 cal, 23 prot, 14 carb, 21 g fat
* I know the fat and calorie count are lower with cutting out the fatty pieces of pork shoulder.
Should I add garlic???? TIA