Has Anyone Tried the Orange Bubble Bread? (Jan/Feb)

[jliah]

I just wondered if anyone out there has made the Orange Bubble Bread yet and how well they liked it.

Thanks.

[This message has been edited by jliah (edited 01-31-2001).]

[Terrytx]

I made it last week, and the family loved it.

[jliah]

Thanks, Terrytx.

I ended up making it this morning because I was too impatient for a reply and thought others might want to know, too. WE LOVED IT!! I'm definitely going to make this now and then.

Instead of baking it immediately, I made the dough the night before and put the dough balls into a 9 x 13 sprayed pan. The next morning I let them rise for the usual 45 minutes. (For warmth, I heated my oven to 170 degrees and turned it off then added the dough.) I baked it the normal 35 minutes, and it was perfect.

I made a couple slight ingredient changes: I used 1/2 percent milk rather than 2%, and I used regular yeast rather than the bread machine yeast.

[This message has been edited by jliah (edited 02-01-2001).]

[Curleytop]

I see that you used regular yeast. Isn't the "Quick Rise Yeast" the same as Breadmachine yeast? I use the Red Star Quick Rise instead all the time. Works great. You can buy all the yeasts in Costco
in 2# packages for a very small price. Just freeze the package after you remove some for daily use in a small container. My yeast (and I freeze both kinds) lasts more than a year. Never had it fail.

[jliah]

Tobbykitty and Curleytop,

Yes, I did bake the rolls in the 9 x 13 pan.

I buy regular Red Star yeast from a co-op I'm in and have never tried the quick-rise type before. The yeast I get is REALLY cheap also compared with the little packages in the grocery store. I get one pound for $2.50. I also freeze mine as you had mentiond with no-fail results.

I don't know if the quick-rise yeast is the same as bread-machine yeast. I had never even heard of bread-machine yeast until I read this recipe.

[tobykitty]

jliah,

Did you bake these in the 9X13 pan instead of the tube pan?