Tyler Florence's Real Kitchen and Tom Colicchio's Think Like a Chef

[cniles]

Inspired by Dianne (Vicanddi), I took a trip to the library and checked these two books out. Has anyone tried any recipes from them? (I think Tyler is so cute;) )

They both look like a great read and can't wait to dive into them but thought I'd check with you all to see if you have a favorite!

[capres]

I made the roasted carrots from Tyler's Real Kitchen (BTW - I think he's adorable, too) and they were delicious. I actually used carrots and parsnips and they were so good. My sister made one of the potato recipes and she's still raving. It had 2 cups of cream!

I have the other book, but haven't cooked anything out of it yet. Maybe I should join the Cookbook Challenge!

Carol

[Vicanddi]

Charisse, that's too funny! I just got this book in the mail today, doesn't it look awesome.?! I just wrote a post about it as well...before seeing yours. I plan on using this as my cookbook challenge this month. Maybe we can learn a lot from each other...on this book.

[cniles]

Dianne - which one? Tyler's or Tom Colicchio's?

That is funny!

[Vicanddi]

Charisse, I haven't heard of Tom Colicchio's book; will have to look into it. How does it look so far?

I also got RLB's Bread Book (Ever so excited about that!!!!) and Nigella's Forever Summer. But....Tyler's was the first I tore into. Might have to work his cookbook over first....it's definitely the cutest! ;) I get two more books, but one in April and one in March...kind of a bummer. Oh well...I think I have plenty to keep me occupied.

As far as the Tyler book goes, I think I want to make the Thick Pork Chops w/ Spiced Apples & Raisins first.

I just saw your other message....I will PM you

[pinky]

I made the Chicken Braised in Red Wine - it was very, very tasty! The only thing was, it is VERY purple, and since there's cream in the sauce, it's a milky purple. However, once I tasted it, I didn't even notice the color!

I've also made the Teryaki Glazed Chicken Wings which were gobbled up! I posted the recipe before, but alas, the search function is all wonky....

I've heard really good things about the meatloaf as well - actually, most things in the book look great. (not as good as Tyler does though!)

[Vicanddi]

Pinky, thanks for your reviews. Re:the Teryaki Glazed Chicken Wings...Do you think I could use something other than wings? I'm not a fan of chicken wings. Breasts, legs, or thighs, maybe?

I couldn't find the Chicken Braised in Red Wine. Does it go by another name, per chance? Are you referring to the Creamed Chicken w/ Mushrooms, Spring Onions and Leggy Red Wine? :confused:

I'm just in love with this book...and I haven't even cooked from it yet! Maybe it's Tyler ;) :D

[cniles]

FYI Tom Colicchio is the Chef at Craft and used to be at Grammercy Tavern in NYC. I had a chance to eat at Craft 2 years ago and it was very unusual - the dishes were on the menu a la cart by "Carrots"; "Beans", "Cheese" - and it was served family style. Excellent food but a different way of doing it. Interested to see what the book is about....

[pinky]

Originally posted by Vicanddi
Pinky, thanks for your reviews. Re:the Teryaki Glazed Chicken Wings...Do you think I could use something other than wings? I'm not a fan of chicken wings. Breasts, legs, or thighs, maybe?

I couldn't find the Chicken Braised in Red Wine. Does it go by another name, per chance? Are you referring to the Creamed Chicken w/ Mushrooms, Spring Onions and Leggy Red Wine? :confused:

I'm just in love with this book...and I haven't even cooked from it yet! Maybe it's Tyler ;) :D

Oops! You're right about the Creamed Chicken part - I was just too lazy to think about the proper name :D

I think you can def. use chicken legs or thighs, but I'm not sure about using breasts - the chicken has to bake first, then taken out and glazed, then baked again, so I think the skin helps to make the chicken crispy-ish and glazed on the outside. Actually if you used breasts with skin, it should be fine. The marinade/glaze would probably good in other recipes too. The cilnatro and sesame seeds at the end add a really great punch.

[c1127]

Earlier in the week I made Tyler's Roasted Sweet Potatoes with Orange, Miso and Sesame. They were fantastic.

I'm always trying to think up some Food 911 emergency that could get him in my kitchen... :)