View Full Version : Help -- where is the Chili Mac recipe?
02-08-2004, 02:10 PM
I know I have made this before out of one of the annuals, but I can't seem to find my notes. Any one remember what issue it was in? TIA.
02-08-2004, 02:15 PM
Is this it??
1 pound ground round
1/2 cup chopped onion
1/2 cup chopped green bell pepper
3 garlic cloves, minced
2 cups cooked elbow macaroni (about 4 ounces uncooked)
1/2 cup water
1 tablespoon chili powder
1 teaspoon ground cumin
1/4 teaspoon black pepper
1 (14.5-ounce) can whole tomatoes, undrained and chopped
1 (15-ounce) can kidney beans, drained
1 (8 3/4-ounce) can whole-kernel corn, drained
1 (8-ounce) can tomato sauce
1 (6-ounce) can tomato paste
1 cup (4 ounces) shredded sharp cheddar cheese
Cook first 4 ingredients in a large Dutch oven over medium-high heat until browned, stirring to crumble beef. Drain well; wipe drippings from pan with paper towels. Return beef mixture to pan; stir in macaroni and next 9 ingredients (macaroni through tomato paste). Bring to a boil; cover, reduce heat, and simmer 20 minutes, stirring occasionally. Spoon onto each of 8 plates; top with cheese.
Yield: 8 servings (serving size: 1 cup beef mixture and 2 tablespoons cheese)
NUTRITION PER SERVING
CALORIES 295 (28% from fat); FAT 9.2g (sat 4.4g, mono 3g, poly 0.8g); PROTEIN 22.6g; CARB 32.5g; FIBER 4.2g; CHOL 50mg; IRON 4.3mg; SODIUM 529mg; CALC 151mg;
Cooking Light, OCTOBER 1998
02-08-2004, 02:31 PM
Yes, thanks so much. I bought the ingredients last week but forgot where the recipe was. The Annuals Indexes are so bad-- I just couldn't go thru all of them!
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