Chocolate Rose
02-09-2004, 09:09 AM
Now I can't even post to the "Aarrrggghhh posting problems" thread. So, I'm testing to see if I can post anything.
Kari, I saw your burger recipe on the Feb Cookbook challenge thread and this is what I was trying to post:
"Kari, those burgers sound GREAT!! I'm going to try to make them this week. Wooooweeeee, 1/4 cup of chipotles would probably do me in, though. I'll definitely cut back on them.:D Thanks for sharing!!"
On the Feb Bread thread I wanted to post:
"
Originally posted by kima
Anyone want to join me on the BC Challenge???
I'm going to be trying some more of the breads out of his book but I don't think I'll be able to keep up with your 10 in one month.:)
According to the notes in my book, I made the Wheatgerm Bread for the first time in April of 1980. My memory isn't good enough to be able to remember what it was like :D but I'm sure it was good.
Also, I wanted to let you and Vicanddi know that I used the exact amount of flour that was given in the recipe for the Buttermilk Bread. It was a nice, soft dough. I just dumped all the flour in and let the kneading begin. I don't think I've ever done that before.:) Usually I add flour according to feel."
And, I made the Broccoli Chowder yesterday. YUM!! Even my dd who STILL says she hates broccoli loved it!! This recipe is going to become a regular around here.
And, I made the Oreo Chunk cookies, too. Another YUM!! I only had one sleeve of cookies left from a Costco box I had bought around Thanksgiving. Since there are only 14 cookies in a sleeve I just made half the cookie recipe and also added in some chocolate chips. These were very good! Dd proclaimed them her new favorite cookie.:D
Kari, I saw your burger recipe on the Feb Cookbook challenge thread and this is what I was trying to post:
"Kari, those burgers sound GREAT!! I'm going to try to make them this week. Wooooweeeee, 1/4 cup of chipotles would probably do me in, though. I'll definitely cut back on them.:D Thanks for sharing!!"
On the Feb Bread thread I wanted to post:
"
Originally posted by kima
Anyone want to join me on the BC Challenge???
I'm going to be trying some more of the breads out of his book but I don't think I'll be able to keep up with your 10 in one month.:)
According to the notes in my book, I made the Wheatgerm Bread for the first time in April of 1980. My memory isn't good enough to be able to remember what it was like :D but I'm sure it was good.
Also, I wanted to let you and Vicanddi know that I used the exact amount of flour that was given in the recipe for the Buttermilk Bread. It was a nice, soft dough. I just dumped all the flour in and let the kneading begin. I don't think I've ever done that before.:) Usually I add flour according to feel."
And, I made the Broccoli Chowder yesterday. YUM!! Even my dd who STILL says she hates broccoli loved it!! This recipe is going to become a regular around here.
And, I made the Oreo Chunk cookies, too. Another YUM!! I only had one sleeve of cookies left from a Costco box I had bought around Thanksgiving. Since there are only 14 cookies in a sleeve I just made half the cookie recipe and also added in some chocolate chips. These were very good! Dd proclaimed them her new favorite cookie.:D