Would someone please post Orange Bubble Bread?

[jliah]

I just made the Orange Bubble Bread and was raving about it to a close friend of mine. She wanted a copy of it.

Is there an easy way for someone to post this on here for me so I don't have to type this all out? I tried "Recipe Finder" on this site, but it didn't have this recipe. If there is no easy way to get this, I'd be happy to just type it out but thought I'd check.

[Terrytx]

* Exported from MasterCook *

Orange Bubble Bread

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Breakfast Low Fat
Rolls

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup 2% low-fat milk
1/4 cup butter
1/4 cup granulated sugar
1/4 cup water
1 teaspoon salt
4 cups bread flour
2 1/2 teaspoons bread-machine yeast
1 large egg, lightly beaten
1/2 cup granulated sugar
2 tablespoons grated orange rind
1/4 cup butter, melted
1/2 cup powdered sugar
1 tablespoon orange juice

Combine the first 5 ingredients in a 2-cup glass measure. Microwave at High for 3 minutes. Cool 5 minutes. Lightly spoon flour into dry measurung cups; level with a knife. Follow manufacturer's instructions for placingmilk mixture, flour, yeast and egg into bread machine pan and select the dough cycle; start.

Remove dough from machine (do not bake). Turn the dough out onto a floured surface, and knead 30 seconds. Cover dough; let rest 10 minutes. Divide the dough into 24 equal portions; shaping each into a ball (cover remaining dough to keep from drying). Combine 1/2 cup granulated sugar and rind. Dip each ball into 1/4 cup melted butter, and roll in sugar mixture. Place balls in bottom of a 10-inch tube pan coated with cooking spray. Cover and let rise in a warm place (85 degrees), free fro drafts, 45 minutes or until doubled in size.

Preheat oven to 350 degrees F.

Bake at 350 degrees for 35 minutes. Cool in pan on a wire rack for 5 minutes; remove from pan. Cool bread 15 minutes on wire rack.

Combine 1/2 cup powdered sugar and orange juice. Drizzle mixture over loaf, and serve warm.

serving size" 1 roll 161 cal, 4/7 g fat, 3.6 g pro, 26.2 g carb, 20 mg chol, 145 mg sod.

Source:
"Cooking Light-Jan/Feb/01"

[Curleytop]

Wow, I could saved myself all the typing to put this recipe into MC. I could have downloaded it! I am going to try it today after the rave reviews! Thanks

[jliah]

terrytx,

Thanks so much for posting the recipe. http://www.cookinglight.com/bbs/biggrin.gif

[kwormann]

HI Terrytx...where in Houston are you? We are downtown...there are several of us Houstonians on the BB http://www.cookinglight.com/bbs/smile.gif

Kim

[Terrytx]

I live on the west side near Katy.

[kwormann]

ohhhh the mall http://www.cookinglight.com/bbs/smile.gif

[luv2cook]

terry, just saying hi to a fellow houstonian. I live at Bunkerhill and the Katy...