shoyski
02-04-2001, 01:25 PM
A keeper. Just like the small article says, it's quick to make and not too sweet. It probably took me 10 minutes to actually make it plus oven time. And be careful you don't overcook it. My oven runs hot and I usually bake cakes about 5 minutes less than the recipe says to...this one should have been about 10 minutes less because it ended up a bit dry.
However, it still has enough great flavor that I'll be making it again.
However, it still has enough great flavor that I'll be making it again.