Can someone please Mastercook this for the community cookbook?

[Gracie]

I am delinquent in asking for help to have my Payday Cheesecake put into MasterCook for our community cookbook JeAnne is compiling. It's pretty short - can someone please help?

Thanks!

Loren

Gracie's Payday Cheesecake!!!

Crust:
1 1/2 cups graham cracker crumbs
3 T. I Can't Believe It's Not Butter

Filling:
3 8-oz bars of fat free cream cheese, room temperature
1/2 cup sugar
1/4 cup fat free sour cream
5 tsp. cornstarch
3 egg whites
1 whole egg
1 tsp. vanilla
1/4 cup (2 oz, or one "nip") Kahlua
1/4 cup (2 oz, or one "nip") Bailey's
1/4 cup (2 oz, or one "nip") Frangelico

Topping:
2 cups fat free whipped topping

Preheat oven to 425. Mix graham cracker crumbs with the ICBINB and press into the bottom of a nonstick-sprayed springform pan.

Mix cream cheese, sugar, sour cream and cornstarch. Add egg whites, egg and vanilla, mix well. Add Bailey's, Frangelico and Kahlua and mix well.

Pour cheese mixture into crust. Bake at 425 for 10 minutes. Lower the oven temp to 325 and bake for an additional 45 minutes.

Remove from oven and cool in pan on a rack.

When completely cool, thaw frozen whipped topping. Spread or pipe whipped topping onto cake and chill for at least 4 hours.

[BethR]

Here you go! I just did a copy and paste -- if you need it actually exported let me know and I'll re-do it. Beth :)


* Exported from MasterCook *

Gracie's Payday Cheesecake!!!

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Crust:
1 1/2 cups graham cracker crumbs
3 T. I Can't Believe It's Not Butter
Filling:
3 bars fat free cream cheese -- (8 oz) room temperature
1/2 cup sugar
1/4 cup fat free sour cream
5 tsp. cornstarch
3 egg whites
1 whole egg
1 tsp. vanilla
1/4 cup Kahlua -- (2 oz, or one "nip")
1/4 cup Bailey's -- (2 oz, or one "nip")
1/4 cup Frangelico -- (2 oz, or one "nip")
Topping:
2 cups fat free whipped topping

Preheat oven to 425. Mix graham cracker crumbs with the ICBINB and press into the bottom of a nonstick-sprayed springform pan.

Mix cream cheese, sugar, sour cream and cornstarch. Add egg whites, egg and vanilla, mix well. Add Bailey's, Frangelico and Kahlua and mix well.

Pour cheese mixture into crust. Bake at 425 for 10 minutes. Lower the oven temp to 325 and bake for an additional 45 minutes.

Remove from oven and cool in pan on a rack.

When completely cool, thaw frozen whipped topping. Spread or pipe whipped topping onto cake and chill for at least 4 hours.


- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 1573 Calories; 17g Fat (11.0% calories from fat); 25g Protein; 292g Carbohydrate; 4g Dietary Fiber; 187mg Cholesterol; 1071mg Sodium. Exchanges: 7 Grain(Starch); 2 Lean Meat; 3 Fat; 9 1/2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

[Gracie]

Thank you so much BethR!

Loren

[Gracie]

Thank you BethR! I hope this is what JeAnne needs.

Loren

[swquilts]

Gracie...the number of servings is missing....look at the calories! :eek: :)

[Gracie]

Hey, that's not bad for a whole cheesecake!!!! :D

But I assume 12 servings. BethR, can you edit this?

Thanks!

Loren

[BethR]

Oh, c'mon -- you don't ever consider a whole cheesecake a serving?! :D

Here it is again.... Didn't check it sooner because email notification doesn't seem to be working for me.
Edited to say: Duh! -- Changed my email address without changing it on the BB. No wonder I wsan't getting email notification!

Beth

* Exported from MasterCook *

Gracie's Payday Cheesecake!!!

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Crust:
1 1/2 cups graham cracker crumbs
3 T. I Can't Believe It's Not Butter
Filling:
3 bars fat free cream cheese -- (8 oz) room temperature
1/2 cup sugar
1/4 cup fat free sour cream
5 tsp. cornstarch
3 egg whites
1 whole egg
1 tsp. vanilla
1/4 cup Kahlua -- (2 oz, or one "nip")
1/4 cup Bailey's -- (2 oz, or one "nip")
1/4 cup Frangelico -- (2 oz, or one "nip")
Topping:
2 cups fat free whipped topping

Preheat oven to 425. Mix graham cracker crumbs with the ICBINB and press into the bottom of a nonstick-sprayed springform pan.

Mix cream cheese, sugar, sour cream and cornstarch. Add egg whites, egg and vanilla, mix well. Add Bailey's, Frangelico and Kahlua and mix well.

Pour cheese mixture into crust. Bake at 425 for 10 minutes. Lower the oven temp to 325 and bake for an additional 45 minutes.

Remove from oven and cool in pan on a rack.

When completely cool, thaw frozen whipped topping. Spread or pipe whipped topping onto cake and chill for at least 4 hours.


- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 131 Calories; 1g Fat (11.0% calories from fat); 2g Protein; 24g Carbohydrate; trace Dietary Fiber; 16mg Cholesterol; 89mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Fat; 1 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0