Kismet
04-30-2004, 07:35 AM
This was posted on the potluck thread a couple of days ago. We needed a salad for dinner last night, so I gave this a try. YUM YUM YUM!!!! Both DH and I thought it was a real winner!!! Thanks for sharing the recipe!
Marinated Orange-Strawberry Salad
from Cooking Light, July/August 1994
2 cups orange sections
1 1/2 cups sliced fresh strawberries
1/4 teaspoon ground cinnamon
1/4 teaspoon ground black pepper
1/8 teaspoon salt
1 tablespoon honey
1 teaspoon olive oil
3 cups tightly packed torn leaf lettuce
1 tablespoon pine nuts, toasted
Combine first 7 ingredients in a large bowl, tossing gently. Let stand 30 minutes. Add lettuce and pine nuts, tossing gently to coat. Yield: 4 servings.
CALORIES 111 (30% from fat); PROTEIN 2g; FAT 3.7g (sat 0.5g, mono 1.7g, poly 1.2g); CARB 20.6g; FIBER 6g; CHOL 0mg; IRON 0.7mg; SODIUM 77mg; CALC 55mg
Marinated Orange-Strawberry Salad
from Cooking Light, July/August 1994
2 cups orange sections
1 1/2 cups sliced fresh strawberries
1/4 teaspoon ground cinnamon
1/4 teaspoon ground black pepper
1/8 teaspoon salt
1 tablespoon honey
1 teaspoon olive oil
3 cups tightly packed torn leaf lettuce
1 tablespoon pine nuts, toasted
Combine first 7 ingredients in a large bowl, tossing gently. Let stand 30 minutes. Add lettuce and pine nuts, tossing gently to coat. Yield: 4 servings.
CALORIES 111 (30% from fat); PROTEIN 2g; FAT 3.7g (sat 0.5g, mono 1.7g, poly 1.2g); CARB 20.6g; FIBER 6g; CHOL 0mg; IRON 0.7mg; SODIUM 77mg; CALC 55mg