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lanie
02-10-2001, 08:57 AM
Planning on cooking an eye of the round roast tomorrow - anyone have a 'favorite' way to cook boneless roasts? Any help would be appreciated.
Elaine http://www.cookinglight.com/bbs/smile.gif

Has anyone made the Port Mushroom Sauce - thought I would serve that along with the roast?

AD
02-10-2001, 09:18 AM
My mother makes a delicious eye-of-round roast on special ocacasions. Her secret is the addition of garlic. Normally, I hate garlic, but when combined with the roast, it's delicious!